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Keys to Longevity by Dr. Craig Sommers, ND

GRAB A BITE TO EAT AT Food & Thought  AND SETTLE IN FOR AN INFORMATIVE LECTURE BY 

                           DR. CRAIG B. SOMMERS, ND


Dr. Craig B. Sommers challenges traditional notions of aging with his informative presentation, Keys to Longevity and Vibrant Health. As a Naturopath, Dr. Sommers introduces attendees to the secrets to remaining vital throughout life. By combining diet and exercise with common sense knowledge of the dangers of modern living, the person is steered through the maze of misinformation to emerge with a thorough understanding of the principles one needs to follow to reach the fullest expression of one's evolutionary purpose. 
Craig's Webiste: www.rawfoodsbible.com


We will be using the cafe area of Thoughtful Threads for this lecture. 

Food & Thought will offer a "special" for all lecture attendees! 


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  • Mary G.

    I plan to be there. I'm vegan and eat many raw foods. I have to share my excitement. I was just notified an article I wrote will be in T. Colin Campbell's e- newsletter for Center for Nutritional Studies at Cornell University in April. The article is FIFTY SHADES OF GREEN TO SAVE OUR LIVES AND THE PLANET.

    3 · March 3, 2014

    • Valerie

      How awesome, Mary! Dr. Campbell is one of my plant-strong HEROES!!!

      April 6, 2014

    • Ching S.

      I'd be interested to hear you speak. I hope Lisa will plan something for us.

      April 13, 2014

  • Eileen M.

    I was looking forward to this first meeting for me at my favorite place. F & T. I sing with the choral at the Phil and we have a concert that night. next meeting I will plan on attending.

    March 27, 2014

    • Lisa T.

      Thanks Eileen, I hope you can make the next one!

      March 27, 2014

  • Mary G.

    Lisa, I would like to do a workshop-with a follow-up. I do not charge to speak, but would sell my book. The book is getting amazing responses---which encourages me to get it out there. It is about climate change, but SOOOO much has to do with land, water, food, and the necessity for people to change the way they eat, where their food comes from and how it is raised.

    March 4, 2014

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