Oct 13, 2013 · 3:00 PM
Table of Life
Dr. Steve Blake is back from Hawaii!!
He and his wife Cat will be here all the way from Maui where they life on an organic farm. Steve will inspire us after our great raw food potluck. This will truly be an inspiring event because Steve has a lot of knowledge to share.
For the potluck please bring one of your favorite raw dish to share. Please no agave or GMO products and as much as possible organic. We will honor best dishes.
Lecture: How to Avoid Alzheimer's
Alzheimer's disease is the 6th leading cause of death in the United States. This class and slide show is based on the latest scientific research from leading journals worldwide. You will learn why you lower your risk by increasing your intake of antioxidant fruits and vegetables. You will learn how to improve blood flow to the brain for brighter mental activity. Find out which three nutrients are crucial for lowering the buildup of amyloid plaques. Frying and broiling can result in Advanced Glycation Endproducts that are a major contributor to Alzheimer's disease. Hear about studies that show which supplements and medical plants have been shown to be effective in reducing the risk and progression of this common dementia.
About Dr. Steve Blake
Steve Blake, ScD, offers classes at the University of Hawaii on Maui. He has taught classes at Stanford University, Harvard’s psychiatric teaching hospital McLean, and at Boston University Medical Center.
Dr. Blake is author of the 2008 McGraw‐Hill college textbook Vitamins and Minerals Demystified. He has just completed writing A Nutritional Approach to Alzheimer’s Disease. He is author of the reference book Understanding Dietary Fats and Oils: A Scientific Guide to their Health Effects. He is co‐author of Mosby's Drug Guide for Nurses, 4th Edition and Mosby's 2001 Nursing Drug Reference. He is the author of Alternative Remedies, published by Harcourt Brace.
Steve Blake also authored the Diet Doctor, software for analyzing dietary nutrients. This research software has been instrumental in revealing nutritional deficiencies in Alzheimer’s disease patients.
Steve Blake attended the University of California at Berkeley. He has a doctor of science degree in nutritional biochemistry. He was selected in 2009 and 2013 by the International Biographic Centre as one of the leading health professionals in the world. www.DrSteveBlake.com.