Hole in the Wall Eatery: 天津衛小米食堂

Hole in the Wall Eatery: 天津衛小米食堂

Don’t miss this hole in the wall eatery! Chef Mi (米師傅) has fused flavors of TianJin, SzeChwan (Sichuan), and Taiwan to create his signature dishes. Some of the delicacies require days of food selection and preparation. This place is recommended by many celebrities and food critics. Let’s get together to find out what they’re raving about!

More info about the eatery:
Reviews: http://www.ipeen.com.tw/shop/30125 -天津衛小米食堂
TV broadcast: http://www.facebook.com/v/279701712072510
Chinese Facebook: http://www.facebook.com/T.J.Millet.dining.room#!/T.J.Millet.dining.room
Chinese Blog: http://tw.myblog.yahoo.com/yahoo-millet/

Sample Menu:

虎皮豬腳 (Tiger Skinned Pork Hock) ** pre-order requiredhttp://photos3.meetupstatic.com/photos/event/7/5/d/2/event_181770162.jpeg

沙鍋獅子頭 (Claypot with Giant Meat Ball) ** pre-order required
http://photos1.meetupstatic.com/photos/event/7/6/7/c/event_181770332.jpeg

蔥燒子排 (Scallion Ribs) ** pre-order required
http://photos3.meetupstatic.com/photos/event/7/8/1/6/event_181770742.jpeg

天津燒雞 (TianJin Style Roasted Chicken)
http://photos3.meetupstatic.com/photos/event/7/7/1/2/event_181770482.jpeg

雞瓟ㄆㄠ臭豆腐 (Minhttp://photos3.meetupstatic.com/photos/event/7/7/8/a/event_181770602.jpegced Chicken with Stinky Tofu) *spicy

避風塘炒蝦 (Stir-fried Shrimp with Minced Garlic) *mild

• Other side dishes

NOTES: We’ll order family style and split the bill; approx. 350-500 per person (depending what we order) + any drink(s) that you order. Also, this place is operated by the chef himself, so SLOW service is anticipated.

How to get there:
http://photos3.meetupstatic.com/photos/event/7/9/9/c/event_181771132.jpeg

By MRT (~20 min from Taipei Main Station): take MRT to Xindian District Office Station, exit # 1 and walk toward right for about 2 min(新店區公所站一號出口向右走約2分鐘)

By Bus: 505, 642, 643, 新店客運, 台北客運101, 3, 綠1, 綠5, 綠6, 綠7, 綠8, 棕7, 台汽客運 to Xindian District Office Station