As an Ayurvedic practitioner, I often hear the hesitancy when speaking about giving an Ayurvedic cooking classes. The typical response used to be "I don't like Indian food." Well... no worries! These classes are fun, tasty, and the menus are varied from different cultures and what people are familiar with. The menus are carefully chosen to be one that is easy to prepare as well as accepted by the audience in which it is being served. There are of course Indian cuisine classes if they are requested! These hands on classes teach some Ayurvedic principles in the kitchen, benefits of spices, and how to not be intimidated by grains and foods that you have heard of but don't know what to do with! Let's put our love into the food which nourishes our bodies, minds, and spirits.
Sunday at 11:00 AM, 3 Ayurfoodies attended
Sweet and Savory Gluten Free Brunch
February 4 at 11:00 AM, 5 Ayurfoodies attended
Cooking With Love
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"this butternut squash ravioli was to die for!"
"Lovely meal, lovely group of new friends, lovely feeling in my heart..."
"I know.. :( but I am so happy for you, T! Wish I could be there with you, sista!"
"I'd love to come...you know I would be there, but....I'
LL BE IN INDIA!!!! Woo-hoo!!!!"
Suki Rayne joined
from A Store for Cooks
from Empowerment & Self-Transformation Coach
from Tisano - Tea & Cacao Company
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