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Details

*This course will be offered three times a year, with the January course being offered live online. The September and June classes are pre-recorded. Details are below.

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Tuition for the full Fall 12-week course is $425. A $250 deposit is required to hold a spot in the class. **A minimum of 10 students is required for this course to be offered. A full refund will be issued if the minimum is not met.

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This is a 12-week online herbal medicine course. Classes are held via webinar. Students will have full access to recorded webinars, documents, videos and resources through the online classroom.

Each week, there is a 1-hour live Q/A classroom for interaction on Thursday evenings, 9 pm central time.

In addition, there will be approximately 2 hours (or less) of assignments per week, a student forum, supplemental webinars and new class material uploaded each week.

Students can work at their own pace, so long as the course material is completed by 30 days (1/3/16) after the final exam date: (12/3/15)

Start Date: Begins the week of September 21st. Online classroom access will open on 9/21 by noon.

Review and Testing Week: December 7 - 11th, 2015. **students can access testing at any point during that week.

30-Day Grace Period until January 8, 2016.

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Materials Included: Approximately 20 packets of dried medicinal herbs that are used in the making of tinctures, salves and syrups as a class, cheesecloth.

Also included is full online access to the current self-directed online course which includes over 25 hours of video, audio, PDF and other resources.
Materials you must provide at the appropriate point in the course: Olive and/or Coconut oil (approximately 2 cups total), Raw Honey (approximately 1 cup), 80 – 100 proof Alcohol (approximately 2 cups), Mason or other canning jar, basic cooking equipment (stainless steel pans and/or crockpot, strainer, measuring cup, spoons, etc.)

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