CEE fine Thai dining is now offering Thai cooking classes every saturday and sunday from 9.15-11.00am. This is your chance to learn how to cook classic Thai dishes from an executive Thai chef. Classes will be held in a professional restaurant kitchen or outdoors when weather permitting. Once the meal is prepared, join us for a sit-down luncheon to enjoy your creations.
Space is limited to 10 participants each sunday, so reserve the spot now. This special invitation is priced at only $45.00 per person per session, for a morning filled with education, entertainment and dining.
SATURDAY, SEPT 5 AND SUNDAY, SEPT 6, 2009
--Larb kai (spicy minced chicken with herbs) and chicken with ginger sauce
SATURDAY, SEPT 12 AND SUNDAY, SEPT 13, 2009
--Crispy veggie rolls and pad see-ew chicken(sauteed rice noodle with chicken and chinese broccoli)
SATURDAY, SEPT 19 AND SUNDAY, SEPT 20, 2009
--Num tok (grilled flank steak with spices) and pa-nang curry chicken
SATURDAY, SEPT 26 AND SUNDAY, SEPT 27, 2009
--Spicy shrimp salad and pad Thai chicken
SATURDAY, OCT 3 AND SUNDAY, OCT 4, 2009
--Shrimp toast and spicy fried rice with chicken
SATURDAY, OCT 10 AND SUNDAY OCT 11, 2009
--Crispy veggie rolls and drunken noodle with chicken
SATURDAY, OCT 17 AND SUNDAY OCT 18, 2009
--Larb moo (spicy minced pork) and drunken spaghetti
SATURDAY, OCT 24 AND SUNDAY OCT 25, 2009
--Tom yum kai (chicken with lemongrass seasoning soup) and pad Thai chicken
SATURDAY, OCT 31 AND SUNDAY NOV 1, 2009
--Tom kha kai (chicken with lemongrass seasoning and coconut milk) and red curry pork
SATURDAY, NOV 7 AND SUNDAY NOV 8, 2009
--Vegetable soup and green curry beef
SATURDAY, NOV 14 AND SUNDAY NOV 15, 2009
--Spicy beanthread salad and chicken with basil leaves
SATURDAY, NOV 21 AND SUNDAY NOV 22, 2009
--BBQ chicken wings and pork with garlic sauce
SATURDAY, DEC 5 AND SUNDAY DEC 6, 2009
--Green papaya salad and BBQ chicken wing
SATURDAY, DEC 12 AND SUNDAY DEC 13, 2009
--Tofu with chicken soup and vegetable pad thai (sauteed Thai noodle with vegetable)
SATURDAY, DEC 19 AND SUNDAY DEC 20, 2009
--Tom yum kai (chicken with lemon grass seasoning soup) and grilled pork with spicy sauce
Call today to reserve your spot
703-293-9898 or email: kate@ceefinethaidining.com
CEE fine Thai dining
9901 Fairfax Blvd.
Fairfax, VA 22030
ceefinethaidining.com
703-293-9898
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