The Bath & Bristol Everything Meetup Group

Last Chance - Need payment immediately and food choices.
3 course meal, 1/2 bottle of wine, dj. The booking is for 40 people @ £40 pp

The Bath and Bristol Everything Meetup Group bank Account. Please put your first name and surname initial on the reference.
Natwest
60-12-29
31433618
Please email clairebrash@yahoo.ca with your food choices. Put it in this format - S1, M2, D1 thanks.

| STARTERS | |
| -------- | --- |
| S1 | Sweet Potato and Butternut Squash Soup (VG, GF) |
| S2 | Duck Liver Parfait Served with toasted brioche and red onion chutney |
| MAINS | |
| M1 | Turkey Paupiette (GF*) Served with pigs in blankets, rosemary roast potatoes, honey-glazed parsnips, roasted carrots, Brussels sprouts, chestnut & cranberry stuffing Accompanied by a rich Red Wine Jus. |
| M2 | Grilled Fillet of Cod (GF) Served with crushed new potatoes & olives, honey-glazed parsnips, roasted carrots, Brussels sprouts, spinach, and a classic beurre Blanc sauce |
| M3 | Mushroom Wellington (V) Served with rosemary roast potatoes, honey-glazed parsnips, roasted carrots, Brussels sprouts, chestnut & |

cranberry stuffing. Served with a fragrant Red Onion & Thyme Gravy |
| DESSERTS | |
| D1 | Baked Coconut Vegan Cheesecake (VG) Served on a biscuit crumb base |
| D2 | Chocolate Truffle Brownie (GF, VG) Rich, indulgent, and perfectly fudgy |
| | |
| | V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE | GF* = GLUTEN FREE UPON REQUEST Please let your hotel contact know if any of your delegates have a food allergy or intolerance. Please note all food is prepared in an area where allergens are present. Where possible dietary requirements are to be provided no later than 14 days prior to arrival. Requests made on the day cannot be guarantee |