Cooking Workshop: Cheese Menu

Special cheese menu including:

• Grilled camembert salad
• Comté rolls
• Reblochon Samousas
• Pear and Roquefort Gratin

The workshops are 3h long and the team will enjoy the food after cooking. Wines, bread, coffee and tea are included in the price.

You will also receive a booklet with all the recipes and tips!

Groups will be limited to 10 persons.

Price per person: 40 Euros.