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Hartford, CT

Member since:

December 29, 2007

what is your favorite food smell?

fresh ground coffee

any allergies we should know about when preparing a dish?


what is your favorite ice cream?

Vanilla bean

down-home or fancy?

Both? Either? Each has its place. But down-home is often easier.


After not cooking for sevveral years, I have gotten back into it. Its amazing what you forget when you haven't done it for several years. My goal is a five course dinner for 6 people (w/cold things cold and hot things hot, instead of the other way.

What Bill is saying about this Meetup Group

A great diverse range of people and food.

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