Peruvian @ Rio's D' Sudamerica

From the restaurant's website:

"Before the Europeans arrived to the Americas, the Incas in what is now Peru were already using a variety of crops that this land offered, such as potatoes, corn, quinoa, hot peppers, etc., that are base ingredients in Peruvian food. In the early 20th century masses of Chinese and Japanese immigrants dwelt in Peru. The Asians, who have a legendary cooking style, began to add their native ingredients to what this new land had. An encounter of cultures, Incan, European, African and Asian on a fertile region had produced an incredible taste that we now call Peruvian food.

"Here at Rio's each dish is prepared to order using the imported Peruvian products, the freshest ingredients, imaginative sauces and a masterful touch. Master cook Rosendo Monteoca from 'Rinconcito Sudamericano', and talented Chef Guillermo Munuz from the highest accredited culinary school and top restaurants in Lima Peru, bring 40 years of experience and flavor to the Chicagoland area. Rio's D' Sudamerica represents old traditional Criollo style cooking along with the new modern Peruvian gastronomy of today. Owner Dino Perez invites you to taste the traditions of Peru! Enjoy the experience at Rio's D' Sudamerica!"

The restaurant is BYOB.

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  • ISCChicago

    Since I missed the event myself, I'll give everyone who RSVPed the benefit of the doubt and assume that you made it to dinner. I was in a time warp and thought Saturday was Friday. Hate it when that happens.

    February 24, 2013

  • A former member
    A former member

    I fell asleep - bummer I missed out on Peruvian cuisine as it's a favorite.

    February 23, 2013

  • ISCChicago

    Sorry, everyone! Not sure what happened, but either Time got elusive or I got temporarily deaf and I didn't hear the alarm or the phone. So, I'm doing a No Show at my own event :-) Yikes!

    February 23, 2013

  • Michele S.

    Will be about 10 min late, should be there by 7:15-7:20.

    February 23, 2013

  • ISCChicago

    I'm sure some of you may have reservations about coming out for dinner because of the weather. If you are not coming, please unRSVP so we know how big of a table we need.

    February 22, 2013

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