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New Meetup: Dinner at 18 Seaboard in Raleigh, NC

From: user 5.
Sent on: Thursday, June 17, 2010 12:07 AM
Announcing a new Meetup for The Original Chapel Hill Dining Out Group!

What: Dinner at 18 Seaboard in Raleigh, NC

When: Saturday, July 10,[masked]:30 PM

Price: $1.00 per person

18 Seaboard
18 Seaboard Ave
Raleigh, NC 27604

Hello Everybody. If you didn't read my post to the home page I'll repeat myself on this email. I had one group member buy sponsorship for his small business and the other was a group member of the group who will donate money to support the group, so I'm claiming the Dining group once again. I'm sorry for all the confusion. The group will be like it was before I left

Let get together and eat some good seafood in Raleigh. Check out their website for more details. I have RSVP for 6 people. If there is more on the waiting list I will expand the reservations two days before event starts


From I-40:

?Take the Wade Avenue Exit, exit #289.
?Stay on Wade Avenue, go past Blue Ridge Road and the 440/Beltline exits.
?Follow Wade Avenue all the way to Capital Blvd South/Downtown exit.
?Shortly after merging on to Capital Blvd, exit on to Peace Street; turn LEFT on to Peace Street from bottom of exit ramp.
?Follow Peace Street briefly under the overpass.
?Turn LEFT at the second stoplight on to Halifax Street.
?Turn at 2nd LEFT on to Franklin Street, just past tennis court.
?The parking lot will be on your left.
Dinner Menu


Ruby Red Cosmo
Ruby red grapefruit, Absolut, Cointreau with a twist $8

Cinnamon Apple Sangria
With Brushy Mountain apples, brandy and Stoli served by the glass $7

Ginger Mojito
Absolut Pears Vodka with canton ginger and mint $8



Roasted zucchini bisque with wild rice and black olive oil $6

Snead's Ferry she-crab soup with sweet sherry reduction $6

Perry Lowe Orchard apple field greens salad with basil balsamic vinaigrette, pecans, and aged balsamic crouton $6

Green Haven Farm bibb and spinach salad with pine nuts, six-hour tomatoes, goat cheese and a Dijon vinaigrette $6

Grilled asparagus chopped salad with cranberries, sweet potatoes,, bacon, bleu cheese, and green peppercorn puree $7

A trio of cheeses with sweet and savory compotes and house made crackers $12

Wood-fire grilled Robersonville fresh bacon with maple baked beans and a roasted chile oil $7

Warm manchego cheese on a focaccia crouton with wilted local greens and a pancetta vinaigrette $8

Cornmeal crusted Lockwood Folly oysters with yellow pepper slaw and a smoke tomato remoulade $8

Flat River Farms fried green tomatoes with spicy buttermilk dressing $8


Large Salads and Pasta

Grilled salmon salad
with roasted red peppers, asparagus, pickled red onions, and basil balsamic vinaigrette $13

Roasted chicken salad
With six hour tomatoes, grilled onions, pickled green tomatoes, and basil vinaigrette $13

Black Pepper Handkerchief Pasta with Moore's Brother's Farm beef short rib, caramelized onions and a mascarpone cheese $16

New Bank Scallop papperdelle pasta with asparagus, spinach, mushroom duxelle creme fraiche and grana padana cheese $18


Chef?s Entr?es

Cornmeal-crusted Carolina Classics Farm catfish with grilled grit cake, spinach, and pickled tomato relish $16

Pan Seared Pisgah trout with cumin shrimp hominy chowder and roasted red peppers $19

Ashley Farms chicken with a ricotta, spinach mushroom stuffing, plantation rice pilaf and a pumpkin seed pesto $16

Cracklin? pork shank with blue cheese grits, spinach, and a apple-onion compote $18

Mushroom couscous with duxelle stuffed cremini mushrooms, grilled asparagus and sweet carrot puree $15


From the Hardwood Fire

Hardwood fire grilled fish and beef served with your choice of sauce and two side dishes.

Bourban glazed Pamlico shrimp $16

Atlantic Salmon Filet $18

Yellowfin tuna $22

Molasses barbeque glazed rib-eye $26

24 hour marinated Flat Iron Steak $18

Angus Filet Mignon $28


Chef?s Complements

Choose one of these sauces to give your hardwood fire grilled entr?e a personal touch.

Rosemary orange vinaigrette

Champagne tarragon butter

Fresh pear and cherry compote

18 Seaboard Worcestershire

Bleu cheese balsamic glaze

Foie gras butter

All sauces served on the side. Choose additional sauces for 1.50 each.


Side Dishes

Old Mill of Guilford cheddar grits

Heirloom sweet potatoe gratin

Goat cheese smashed red potatoes

Apple cider braised cabbage with sultans

Roasted cauliflower and crispy capers

Saut?ed spinach

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