New Meetup: Fine Seafood, Steak & Sushi Restaurant

From: user 5.
Sent on: Monday, September 27, 2010 11:36 AM
Announcing a new Meetup for The Original Dining Out Group!

What: Fine Seafood, Steak & Sushi Restaurant

When: Saturday, October 16,[masked]:30 PM

Price: $1.00 per person

Where: Fine Seafood, Steak & Sushi
2101 South Main Street
Wake Forest, NC 27587

Kee Yi is the founder and creator of Asuka Japanese Restaurant and Mura at North Hills. He is excited to present a unique concept in culinary arts to Wake Forest.

Fin? means ?finished?, it?s based on a concept developed by the owner. In today?s time, it is difficult to find that special, hidden away place, where the combination of fine cuisine and atmosphere merges perfectly together. At Fin? we understand the needs of our clients. Look no further, your search is ?finished.? As soon as you walk into the doors, it is easy to see the hard work and detail as well as the pleasant service professionals, bartenders, sushi and sous chefs whom awaits for your arrival. Fin? has a unique look and feel that distinguishes it from the rest.

Fin? is conveniently located in the heart of Wake Forest on South Main Street. Here at Fin? we are proud to be serving the finest Asian Fusion Cuisine, with a diverse menu unlike any other typical Asian restaurants. We strive to be the best in all areas. Come and try our new twist on steak, seafood, pasta and sushi. You will be amazed!

Fin? is a place where special occasions and events can be held. our courteous staff will be glad to accommodate to your needs

Menu:
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Appetizers
Tempura
Single or combination of Japanese style fried
shrimp and vegetables with dandashi dipping sauce.
Shrimp and Vegetables 6
Shrimp 7
Vegetables 5
Edamame
Japanese steamed soy beans garnished with sea salt. 3.50
Calamari Tempura
Batter fried calamari, served with our seafood sauce. 5.50
Fire Cracker Shrimp
Jumbo shrimp stuffed with deviled shrimp, scallops and cream
cheese, wrapped in rice paper. Deep fried and topped with a
sweet chili sauce. 5.75
Gyoza
Steamed fried pork dumplings. 5
Fish and Chips
Tempura battered Tilapia filets, Served with
seafood sauce and potato straws. 5.95
Fine? Wrap
Assortments of fish marinated in special blends,
wrapped in avocado. 6.95
Tuna Tartar
Sushi grade tuna mixed in wasabi mayo and seasoning. 6.95
Red Snapper Carpaccio
Thinly sliced red snapper garnished with wasabi,
grated daikon and splashed with ponzu sauce. 7.95
Onsukuri
Thinly sliced red snapper torched and lemon garnished,
splashed with dash soy olive oil blend. 7.95
Sesame Seared Tuna
Sesame crusted sushi grade tuna, pan seared and thinly
sliced, topped with wasabi, grated daikon, and ponzu sauce. 7.95
Cukani Roll
Kani crab, avocado, and cream cheese wrapped in thin cucumber peels,
topped with masago, sesame seeds and sunomono sauce. 6.95
Sashimi Sampler
Chef?s choice of freshly carved fish. 9.95
Salads
Garden Salad
Fresh seasonal garden greens,
served with our signature dressing. 3.95
Avocado Salad
Garden salad with avocado slices,
topped with miso dressing. 5.50
Sunomono Salad
Poached seafood and seaweed, topped on our
garden salad with sunomono dressing. 7.95
MD Blue Salad
Maryland crabmeat over garden field greens,
topped with our home made blue cheese dressing. 5.95
Seaweed Salad
Shredded seaweed mixed with sesame oil seasoning. 4.95
Lobster Salad
Seasoned cold water lobster meat on a bed
of garden greens, topped with wasabi dressing. 6.95
Seared Tuna Salad
Blackened tuna slices, on a bed of
garden greens with ginger dressing. 6.95
Teri Chicken Salad
Blackened chicken slices, on a bed of
garden greens with ginger dressing. 5.95
Soup
Miso Soup 2.00
Seafood Miso 4.95
An 18% gratuity charge will be added to parties of 6 and more
Entrees
Served with steamed rice or house rice and vegetable of the day
Japanese Curry Chicken
Char-grilled chicken breast, topped with thick Japanese curry sauce. 12.95
Lemon Chicken Quarters
Chicken quarters marinated in lemon pepper, baked and grilled for
Flavoring, glazed with lemon sauce. 11.95
Chicken Katsu-Don
Chicken breast panko breaded and deep fried Japanese style. Topped with katsu sauce. 12.95
Tepanyaki Grilled
Flamed grilled with teriyaki sauce.
Served with saut?ed zucchinis, onions and rice.
Chicken 12.95 Beef 13.95
Shrimp 14.95 Scallop 14.95
Korean Flamed Beef
Marinated slice beef with onions, carrots and broccoli, saut?ed in flam, topped on a bed of rice. 13.95
Teriyaki Beef
Marinate steak, char-grilled and glazed with teriyaki sauce. 14.95
Asian Baby Back Ribs
Pork ribs marinated in soy base sauce and tender baked. Glazed with garlic teriyaki sauce. 14.95
Pork Katsu-Don
Pork loin, panko breaded and deep-fried Japanese style. Topped with katsu sauce. 13.95
Salmon Teriyaki
Char grilled salmon fillet, glazed with teriyaki garlic sauce. 14.95
Coconut Flounder
Coconut breaded deep-fried flounder, glazed with pineapple salsa. 13.95
Mahi Mahi
Mahi marinated in blackened miso sauce, grilled and topped with mango salsa. 14.95
Fine? Shrimp Scampi
Large shrimp, saut?ed and topped with wasabi scampi sauce. 14.95
Egg Plant
Vegetarian?s haven! Selected eggplant slices, breaded in panko breading and
deep-fried. Topped with honey miso sauce, served with rice and vegetables. 11.95
Udon Noodles
Japanese favorite noodle soup made with special broth. 12.95
Seafood Udon / Tempura Udon / Nabiyaki Udon
Yakisoba
Stir fried egg noodles with freshly chopped vegetables in a traditional Japanese blends. 11.95

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