Welcome!

The Art of Preparing Sensuous Foods
– Chef Nancy Holland

Where: ITK Culinary School,
Sausalito, CA 300 Turney Street
(Next to Wellington's Wine Bar)
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When: Thursday, April 23 6:30 – 9:00 pm
$75 per person - $140 for two

To Confirm Reservation: Info@itkculinary.com

Do you like to watch or are you looking for a more “hands on” experience. Either way, we invite you to share in the preparation of these healthy, yet decadent dishes.

Learn why saffron, oysters, strawberries & dark chocolate can alter your mood & satisfy your deepest desires.

Chef Nancy focuses on sultry foods known for their aphrodisiac, sexually-enhancing and tantalizing nature. Come alone, with a friend or a potential/existing lover.

AppiTeezers:
Local Oysters with Shallot Butter and Chives

Seared Scallops with Saffron Sauce

Endive Stuffed with Goat Cheese and Sprouts

The Main Course:
Bourbon Glazed Pork Tenderloin with Gala Apples

Grilled Asparagus with Blood Orange Vinaigrette

Honey-Roasted Red Potatoes with Crème Fraiche

Happy Endings:
Luscious Dark Chocolate Fondue & Strawberries

Feel free to bring a your own bottle(s) of vino or you can purchase them at the wine bar next door.

Thank you - hope to see you there.

This is a limited size class - only 25 people max, so please confirm ASAP if you are interested. You can contact me if you like - or write directly to:

Info@ITKCulinary.com to secure your reservation.

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