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Lets have a potluck!

Wise Kitchen Traditions for Healthy Holiday Dining
Due to popular demand we will have a potluck and share our questions and expertise - kombucha, sauerkraut, GMO's, adjusting recipes, whatever you want to talk about. Bring a WAPF-friendly dish to pass and join us!

Your hosts:
Kris Johnson, MS nutrition, &
Lisa Bowe, CHP, Health Counselor
Weston A Price Foundation, Toledo Chapter Leaders

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  • Kris J.

    We were a small group, but had fun and a well-balance assortment dishes that came, including a delicious low carb chocolate cake made with lots of eggs and coconut oil, squash casserole and 4 kinds of fermented foods - 3 sauerkrauts and carrots. We also watched a video on the disturbing research on genetically engineered crops.

    November 28, 2012

  • Linda O.

    It is amazing that a small group could provide such a fine feast! Absolutely delicious - every bite. NOW - I need to get Nourishing Traditions. Also, Lisa's recipe for the fermented cranberry salad and Lisa's recipe for the french dressing.

    November 28, 2012

  • violeta

    What kind of not "permitted" for the potluck??? I am not really sure if I'll attend to the meeting.

    November 26, 2012

    • Kris J.

      Any kind of real food is great, Violeta. Hope we'll see you Tomorrow (Tuesday). Kris

      November 26, 2012

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