Join us to learn new ways of cooking, preserving and cultural culinary secrets. We will be offering workshops and classes over the coming months in Italian cooking, preserving and hopefully cooking for a vegan diet. These are just a couple of the ideas that I have been working on and will add more as I identify different opportunities. If you have a suggestions for a potential workshop or class, just email me and I will investigate.
Explore the regions of Italy and learn cooking techniques passed down from Italian Nonna to Mamma to Son. Massimo Bruno is an accomplished Italian chef who has been living and cooking in Canada for about 7 years. Originally from the Puglia region of Italy (Southern Italy - the heel of the boot), Massimo teaches age old, traditional approaches to Italian cooking and enjoying food. Read more
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