Updated lunch menu for Wok and Chopsticks event

From: Sue G.
Sent on: Monday, March 1, 2010 1:15 PM
Dear all,

Here is our updated menu with more details. Meetup starts at 11:45am, estimated 45 minutes cook time, lunch starts at 12:30pm. Only 3 spots left! For more details please visit http://www.meetup.com/TriangleChinese/calendar/12729272/

Lunch menu:

Honey walnut shrimp
Recipe from here http://allrecipes.com/Recipe/Honey-Walnut-Shrimp/Detail.aspx
Korean Bulgogi beef BBQ(brisket and/or ribeye)
a similar sample image: http://files.meetup.com/322880/800px-Korean_cuisine-Bulgogi-01.jpg
We will do both boiled and fried.
Thai tom yum soup
A sample image: http://www.flickr.com/photos/ricepot/1236098515/
Fried Chinese pancake
A sample image: http://http.cdnlayer.com/smoola/00/00/51/4fad5b8a1da9e17d_m.jpg
Assorted Toufu pot
A vegie dish, main ingredients include but not limite to assort mushrooms, Toufu, toufu skin, Fu3Zhu2, fried Toufu

Drinks: Soda, hot tea, water will be served.
Dessert: South East Asia coconut rice cake. A sample image: http://www.aayisrecipes.com/wp-content/uploads/2009/10/doodh-sannan2.JPG

That should be it! We can't wait for the delicious meal prepared by the hands of our group's star chefs!


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