Updated lunch menu for Wok and Chopsticks event

From: Sue G.
Sent on: Monday, March 1, 2010 1:15 PM
Dear all,

Here is our updated menu with more details. Meetup starts at 11:45am, estimated 45 minutes cook time, lunch starts at 12:30pm. Only 3 spots left! For more details please visit http://www.meetup.com/TriangleChinese/calendar/12729272/

Lunch menu:

Honey walnut shrimp
Recipe from here http://allrecipes.com/Recipe/Honey-Walnut-Shrimp/Detail.aspx
Korean Bulgogi beef BBQ(brisket and/or ribeye)
a similar sample image: http://files.meetup.com/322880/800px-Korean_cuisine-Bulgogi-01.jpg
Dumplings
We will do both boiled and fried.
Thai tom yum soup
A sample image: http://www.flickr.com/photos/ricepot/1236098515/
Fried Chinese pancake
A sample image: http://http.cdnlayer.com/smoola/00/00/51/4fad5b8a1da9e17d_m.jpg
Assorted Toufu pot
A vegie dish, main ingredients include but not limite to assort mushrooms, Toufu, toufu skin, Fu3Zhu2, fried Toufu

Drinks: Soda, hot tea, water will be served.
Dessert: South East Asia coconut rice cake. A sample image: http://www.aayisrecipes.com/wp-content/uploads/2009/10/doodh-sannan2.JPG

That should be it! We can't wait for the delicious meal prepared by the hands of our group's star chefs!

Sue

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy