Turkish Cuisine Class Spring Semester
Details
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Dear Friends, The first session of Turkish Cuisine Classes for 2012 Spring Semester will be next Saturday, January 28th 2012.
Please join us to learn how to make
Meatball Soup,
Walnut Rolls,
Zucchini Fritters and
Tahini Cake. As always, you are very welcome to join the feast at the end of the class!
Simply RSVP if you are planning to attend.
Thank you very much for your interest.
We look forward to seeing you this Saturday.
Best Regards,
TAWA-Dallas/Cooking Class Team