Turkish Cuisine Class Spring Semester

http://photos3.meetupstatic.com/photos/event/c/0/5/a/event_95569242.jpegHello everybody!

We will organize the 3rd session of Turkish Cuisine Classes on February 25th. We will have Lamb Kebab (also originally called Onion Kebab), Bulghur Pilaf, Fried Cauliflower served with yogurt and Apple Cookies. Please join us to learn how to make these dishes and for the feast after we make them.