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The Fuition restaurant is an intimate restaurant

which holds a max of 6 per table.

One meal at Fruition is all it takes to understand why in 2010, Food & Wine named chef-owner Alex Seidel one of the 10 best new chefs in America.

#1 Best Restaurant in Denver by 5280 magazine.

fruitionrestaurant.com

Seidel’s seasonal cuisine, which relies in part on goods from his 10-acre farm in Larkspur, manages to be both simple and sophisticated. Grab a spoonful of his porcini mushroom consommé, for example, and you’ll be transfixed by the rich, earthy smell of fresh mushrooms—a sensory experience matched by the bites that follow: succulent braised short rib, sweetly seared scallops, and tender bone-marrow agnolotti. Like all of Seidel’s dishes, this one is loaded with intensely satisfying flavors.

Cost is $10 for setup (getting 3 men & 3 women at the same place at the same time) & introductions plus the cost of your dinner (separate checks will be provided).

Please check out the website to get an idea on menu prices but expect $30+ a plate plus drinks.

Ages are estimates... if you are with in a year or so, you're ok to join! But if you're off by 5 years please look for a dinner closer to your age bracket, not for you but in fairness to the others at the table. Thanks!

Final list is limited to first 3 men & 3 women that RSVP and Pay so please consider paying when you RSVP to be sure you are on the final list!

Separate checks will be provided.

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