Name: Handmade Traditional Style Pickles Making workshop
Start: 2013-08-31T11:00:00-07:00
End: 2013-08-31T14:00:00-07:00
Location: Studio mugen

This is a special workshop to learn how to make traditional style handmade Pickles making. Which has natural good bacteria/probiotic of all the benefits of fermentation.

Fee: $60 (Pay pal $63) ingredients are included.

Place：Studio mugen 2610 23rd St. Santa Monica, Ca 90405

Details:

1. Learn why Pickles/fermented foods are good for us.

2. Learn how to make traditional handmade pickles

1) Brown Rice Bran (nuka) pickles making

2) Tamari pickles making

3) Miso pickle making

3. Learn how to cook traditional way of Brown Rice

4. Learn how to prepare traditional way of Miso Soup

* What to bring:

1. Indoor shoes/slippers/socks since we do not wear out side shoes in the studio mugen.

2. A container which fit 3~5 oz so you can take home some of Brown rice (nuka doko) bed material.

3. An another container if you want to buy organic fresh Natto (fermented soy beans) that we make every week.

The price is 1 oz = $1.00

4. If you want to help to prepared and cook: apron, vegetable cutting knife and kitchen towel

Must have 5 registered guests to offer class.

Sanae Suzuki

Vegan Macrobiotic Cooking and Lifestyle

Macrobiotic

Vegan

Vegetarian

Eco-Conscious

Natural Organic Living

Handmade Traditional Style Pickles Making workshop

Studio mugen

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Handmade Traditional Style Pickles Making workshop

Vegan Macrobiotic Cooking and Lifestyle

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