Novo Meetup: HOLIDAY "FLAVOR-ITES" RAW VEGAN FOOD PREP CLASS with Agnieszka & Tashi Rana

From: Essayem
Sent on: Saturday, November 20, 2010 2:00 PM
Anunciando um novo Meetup para Viva La Vegan PORTLAND - Metro!

WHEN: S?bado, 4 de Dezembro de[masked]:00
WHERE: People's Co-op, 3029 SE 21st Ave. Portland, OR 97202,[masked]


Saturday, December 4th

Want to treat yourself right this holiday season?

Interested in sharing gluten-free, organic, naturally delicious, raw & vegan food with family and friends?

We'll be making a selection of 7 Raw, Gluten-Free, Vegan & Deliciously Organic Dishes in the class, and more if we have time!

Join Field of Greens (Tashi Rana, MA) & The New Leaf (Agnieszka Zoltowski) for a culturally diverse class with cutting-edge nutrition information AND generous samples of:
  • Unorthodox Sunchoke (Jerusalem Artichoke) Latkes ? ?
  • Tibetan Momos ?
  • Kwanzaa Peanut Stew ?
  • Savory Stuffing ?
  • Zesty Orange-Cranberry Sauce ?
  • Polish Crescent Cookies ?
  • Creamy "Egg"nog ?
Created from Organic, Raw, Vegan, Gluten-Free Ingredients.?

The class is $35 (or $30 for People's Co-op Members) and will include generous samples of deliciousness for all to try, so please register by December 1st to make sure that we have enough for everyone! We'll also provide you with recipes for the treats we create together during the class, so you can hop downstairs at People's Co-op to start gathering your ingredients!?

Saturday, December 4th from 1:00pm to 3:30pm
People's Food Co-op, Community Room (Upstairs)
3029 SE 21st Ave., Portland, OR 97202

Investment in your health & happiness:
$35 ($30 for member-owners of People's Co-op)

Capacity is limited, so please confirm your space with registration and payment by December 1st (check or money order made payable to):
The New Leaf
1932 SE Madison St.
Portland, OR 97214


Special Thanksgiving Menu for Thursday 11/26 from The New Leaf
If you are planning on Thanksgiving at home or among friends, let us help you make it easy! These meals are made fresh Thanksgiving morning and packaged to-go, so you can easily pick up on your way to the party or back to your own! A most wonderful reason to be grateful!?

Pick-up will be between 11am & noon on Thanksgiving Day from The Portabello Kitchen at 1125 SE Division St., with limited delivery available? for orders placed by Tuesday, November 23rd.
  • Celeriac Soup with Shallot, Lemon, & Coriander ? ?
  • Hazelnut Fall Harvest Nutloaf ? with your choice of...
  • Cilantro-Cranberry Sauce or Zesty Orange Cranberry Sauce ?
  • Fresh Ginger-Glazed Carrots ?
  • Cashew Creamed Brussels Sprouts ?
  • Cherry & Wild Rice Stuffing ? plus your choice of...
  • Pumpkin Cheesecake or Pomegranate Cheesecake ?
Created from Organically Grown, Raw, Vegan, Gluten-Free Ingredients.?

Single meals available with discounts for additional meals for yourself and/or your entire family (by birth or chosen). This is a good way to stay plant-based or just avoid temptations in the season of excess and weight-gain by treating yourself with these healthful indulgences. Also great for those who will be dining elsewhere on the holiday to have a fridge full of yummy yet wholesome, nourishing & nutritious "leftovers" when returning home.

Contact Agnieszka at (206)[masked] or at [address removed] to order.

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