Meatless Monday at Hillside Kitchen

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The lovely folks from Hillside Kitchen have invited Wellington Foodies to be part of one of their first meatless mondays.

Hillside is far and away one of the most experimental and inventive restaurants in Wellington, quite possible NZ.

With a focus on contemporary Kiwi cuisine, they have been bestowed with a flurry of rave reviews from some of NZ's best food critics and bloggers since their opening in 2015.

Part owner/sommelier + author of the highly acclaimed book "Kiwi Craft", Jules van Cruysen has pulled some rather special bottles from his cellar and will match your dish with the perfect tipple.

The price for this five course vegetarian feast is $65pp + matched drinks for $35pp

Please pay for your place when you RSVP. If we don't receive your payment within 48 hours of your RSVP we will assume your no longer wish to attend and your place will be given to the next person on the waiting list.

Our account details are:

Bank: ASB

Account Name: Wellington Foodies

Account number: 12-3223-0171732-00

Ref: (your first names as listed on Meetup) + Hillside

All dishes are suitable for vegetarians. If you have additional dietary requirements please drop us a line prior to the event and we'll let Asher know.

Please note: we are unable to offer a refund for this event but you are more than welcome to gift your ticket to a friend if you've paid but your not able to attend.