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Wellness Connection Network Message Board › Almond butter fudge

Almond butter fudge

user 2878156
La Mesa, CA
Post #: 346
Creamy Almond Butter Freezer Fudge
makes about 20 1″ squares

Tip: It helps if everything is at room temperature, to keep the coconut oil soft!


1 cup raw creamy almond butter (unsalted)
1/4 cup coconut oil, softened
1 1/2 Tablespoons raw honey
1/2 teaspoon fine sea salt


This recipe couldn’t be easier. Simply mix all the ingredients together in a bowl, until smooth and creamy.

Tip: It helps if everything is at room temperature, to keep the coconut oil soft!

Transfer the mixture to a square baking dish, or container, lined with plastic wrap, then smooth with a spatula, and freeze until solid. (about an hour)

Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares. (the weird edges make perfect taste-testing pieces!)

Return the fudge to a sealed container, and store in the freezer until ready to eat!

After tasting this, I think you’ll agree–> traditional fudge is so overrated.

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