Join us for Sushi Basics with Chef Tommy Mihos (Hands on Class)

Our chef will help you master the basics of sushi making! You’ll also discover the proper vocabulary used in Japanese cuisine and various types of sushi. On the menu: cooking the rice, rolling maki, dipping sauces. Hands-on class

Participants learn the techniques, make their own sushi and eat a full meal!

Cost $35 + tax

Registration is required online or instore. For more information, contact Melissa McDonnell (514) 624-6369 x 130 or ecoleculinairepc.pierrefonds@provigo.ca
Purchase your tickets here:
http://www.pccookingschool.ca/LCLOnline/cookingSchool.jsp?catId=cat180013&type=details&tab=cs&all=t&productId=csaprod14810162&;