Friday community dinner followed by "Conscious Money"

DELICIOUS DINNERS

(and Take-Out)

Prepared by

DAVID SNIECKUS

• MACROBIOTIC CHEF AND COUNSELOR -

At 7 p.m.

at David’s, Margaret’s and Abigail's home in Newton, MA

April 5, 2013 Menu

Veggie Soup
Millet and Parsnips
Tofu Stew
Vegetable Medley with a Dulse Condiment
Pressed Chinese Cabbage, Red Radish, Ginger & Lemon

Fresh Greens Salad
Apple Kanten with Tofu Cream Sauce

(See dinner logistics below.)

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Followed by a presentation at 8 pm on

"Conscious Money"

• with John Root, Jr.

John will address:

Participatory Economics for a Just and Sustainable Abundance.

Alternative ways to issue money and regulate the money supply.

What we can learn from the Complementary Currency movement and from similar movements in American history.

This introductory talk will be followed by a Sociocratic conversation.

• Donation is welcome -

John G Root Jr. has been studying money, what it is, its history and how our current system creates this reality we find so problematic - all his life. In 1985 he was instrumental in creating the first Community Supported Agriculture project in the US; he is Senior Policy Analyst with Common Good Finance and a member of the Board of Directors of BerkShares, and a founder of the MA Public Banking Advocates.

The Means Assures the End. Do the Good. johngrootjr@gmail.com John G Root Jr Just Abundance, Inc. Mutual Credit and Sociocracy shift the paradigm Cell: 413 329 3200

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All meals include Kukicha Tea.

Most ingredients are organic and of the highest standards.

Come be in community

and enjoy the healthiest meal on planet earth!

Call (617) 964-2951 or e-mail msarndt@verizon.net
for reservations and directions.

Please rsvp no later than noon on Friday.

Sliding scale of $20 - $35/meal.

(Note: Preferred payment is by cash or check. PayPal is also available. Go to David’s web site to make a payment: http://www.davidsnieckus.com )
(Let David know if interested in helping him cook in exchange for a free meal. Prerequisite: One of David's cooking classes, unless experienced.)

(Please contact us if you'd like to lead a discussion opener based upon a topic of your choice.)

Feel free to pass on to other friends and kindred spirits.

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