Friday community dinner followed by "Relationship Alchemy" - with Linda Marks

DELICIOUS DINNER

(and Take-Out)

Prepared by

DAVID SNIECKUS

• MACROBIOTIC CHEF AND COUNSELOR -

At 7 p.m.

at David’s, Margaret’s and Abigail's home in Newton, MA

January 10, 2014 Menu

Creamy Butternut Squash Soup

Quinoa and Almonds

Lotus Root and Carrots simmered in NAMA SHOYU

Seitan Stew

Vegetable Medley in Sesame Sauce

Pickled Napa

Apple Pie

Kukicha Tea

(See meal logistics below.)

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Followed by a presentation on

Relationship Alchemy; Turning Muck Into Gold

• with Linda Marks

at 8:30 pm

When souls are first attracted, there is a period of connection and joy. But as we go deeper, our "baggage" or shadow parts get in the way. Lacking a soul-based road map to navigate through the muck, we too easily shut down or give up. Conscious love asks us to stand in the fire and clear away our baggage when the going gets rough. It requires pointing the finger inwards at ourselves before pointing it outwards at our loved ones. This workshop will help provide a roadmap for transforming the hard and stuck times into gold: enriching connection through the alchemy of conscious love. We will also explore the experience of "wound mates"--people with whom we share a deep soul connection, however, unless both are ready, willing, and able to do the relationship work necessary to grow and sustain a relationship, the relationship does not seem able to grow and be sustained the way a soulmate relationship could.

Donation is welcome.

Linda Marks, MSM, has practiced EKP, a heart-centered psychospiritual body psychotherapy method for 29 years. She works with individuals, couples, families, and groups, has written several books, and has led workshops nationally and internationally.

Listen to your body...follow your heart...

http://www.healingheartpower.com

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Most ingredients are organic and of the highest standards.

Come be in community and enjoy the healthiest meal on planet earth!

Call (617) 964-2951 or e-mail msarndt@verizon.net
for reservations and directions.

Please rsvp no later than noon on Friday.

Sliding scale of $20 - $35/meal.

(Note: Preferred payment is by cash or check.)
(Let David know if interested in helping him cook in exchange for a free meal. Prerequisite: One of David's cooking classes, unless experienced.)

(Please contact us if you'd like to lead a discussion opener based upon a topic of your choice.)

Feel free to pass on to other friends and kindred spirits!