Join us once a week in the Kitchen of the Shinjuku community center, and learn how easily you can cook Italian food while drinking wine.
Homepage
http://ucancook.homestead.com/index.html![]()
Blog with previous event pictures and recipes
http://ucancooktokyo.blogspot.com/
Wednesday December 9th 7:45 PM
Hand made potato gnocchi "ai quattro formaggi" (4 cheeses sauce
& (Desert to be decided)
Wine: Merlot
Price: 6,000 yen payable by money transfer (ask for bank details) or 7,000 yen at the venue.
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