Members of this group will be the first to know when I am hosting a plated dinner with demonstrations on how to make Organic Raw Vegan Cuisine.
Joshua A. Pfeil gained much of his experience while working as a Vegan Live Food Chef at The Tree of Life Rejuvenation Center in Patagonia, AZ. He has been studying the Culinary Arts for eight years and has taught hundreds of people the joyful and sacred relationship we can develop with our Food and our Farms.
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