Aperitivo @ Ganzi

  • April 25, 2013 · 7:00 PM

Our next ApéroChic will take place in the "soon t be opened" Ganzi.

Be among the first to discover this new lounge in Toronto!

Located in a historic mansion with an amazing bar surrounded by walls of windows, Ganzi is the perfect place to mingle. Complementary bite-sized dishes will be served alongside cocktails (7 to 9pm).

Based on “La Dolce Vita”, a philosophy that suggests that life as its happening in the moment, is to be savored and enjoyed, Ganzi offers a relaxed afterwork aperitivo experience unlike any other.

FEATURED DRINKS

Featured drinks tomorrow are classic Aperitivo cocktails, crafted by Ganzi in-house mixologist João Machado, former head mixologist of Sofitel Luxury Hotels in Europe.

1) Negroni - $10
Gin, sweet vermouth and Campari, orange oils served ov
er single iceberg.
Negroni is our favorite aperitif said to be invented in 1919 in Florence
by bartender Fosco Scarselli for Count Camilo Negroni at cafe Casoni.

2) Bellini - $10
Fresh white peach purée in a bubble of proseco.
Invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. Because of its unique pink color, which reminded Cipriani of the color of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini, he named the drink the Bellini.

3) Prosecco or sparkling wine based cocktail - $10

4) Regular bar rail (vodka crans, etc...) - $8

See you tomorrow!

Dress Code: Simply Chic

Join or login to comment.

  • Biba

    I had a great time and was amazed by the place and the delicious food:-)
    Thanks for organizing this event and am looking forward to bringing my friends to taste Ganzi's dishes.
    See you soon:-)

    April 26, 2013

  • Indira

    Sorry...gotta work late:-(
    Have fun though

    April 24, 2013

  • Ouarda

    Je ne pourrais pas assister cette fois-ci mais ce sera donc pour la prochaine fois!:-)

    April 24, 2013

  • Colette Lavoie R.

    I live in Yorkville near your location .I would like To meet New French speaking people as well as francofiles and fresh people from the world !

    1 · April 24, 2013

    • La P.

      Welcome Colette in our Francophile community. Our events are bilingual so you can chose to speak either of the languages or both of them!

      1 · April 24, 2013

  • Colette Lavoie R.

    I am from Montreal ( French Canadian) but I have been residing in Tironto for 36 years!

    1 · April 24, 2013

  • Colette Lavoie R.

    I am a Retired Head Of Guidance/ Teacher.

    1 · April 24, 2013

  • La P.

    Featured drinks tomorrow are classic Aperitivo cocktails, crafted by Ganzi in-house mixologist João Machado, former head mixologist of Sofitel Luxury Hotels in Europe.

    1) Negroni - $10
    Gin, sweet vermouth and Campari, orange oils served over single iceberg.
    Negroni is our favorite aperitif said to be invented in 1919 in Florence
    by bartender Fosco Scarselli for Count Camilo Negroni at cafe Casoni.

    2) Bellini - $10
    Fresh white peach purée in a bubble of proseco.
    Invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. Because of its unique pink color, which reminded Cipriani of the color of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini, he named the drink the Bellini.

    3) Prosecco or sparkling wine based cocktail - $10

    4) Regular bar rail (vodka crans, etc...) - $8

    See you tomorrow!

    April 24, 2013

  • Sarah

    I‘ll be coming after my event ends at 9pm

    1 · April 7, 2013

  • Julie

    Tentative

    1 · April 4, 2013

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