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ArtForward Message Board › Wed, Nov 2: Day of the Dead Dinner

Wed, Nov 2: Day of the Dead Dinner

Bete N.
user 4828006
New York, NY
Post #: 12
Come celebrate Day of the Dead at a Mexican restaurant!


Let's get together to spend time with the spirits! I have a place in mind in the West Village where the servers will be dressed festively as in the image above, but I would need to make reservations depending on how many people are interested. Appetizers are in the $8-$10 range and entrees are in the $15-$20 range (scroll down for menu below).

We'll meet at 7pm.

Respond here if you are interested. RSVP by Oct 28 or no go.



Below is their usual menu, though they will have a special menu for Day of the Dead:

MENU

To Start

Guacamole Tradicional mashed avocado, pico de gallo, served with tortilla chips - 8.50
Sopa De Vegetales De Invierno vegetable soup, green chard, yucca, carrots, brussels spouts, calabacitas, potatoes - 7.00
Classic Caesar Salad crispy romaine lettuce, white anchovies, pecorino romano cheese, garlic croutons - 9.50
Camarones Al Ajillo Y Chile De Arbol shrimp, white wine, garlic butter - 8.50
Quesadilla A La Parrilla Con Pico De Gallo grilled flour tortilla with pepper jack, cheddar, oaxaca cheese, black beans, avocado, mexican cream - 8.00
Queso Al Horno Con Huitlacoche goat cheese, corn truffle, pepper jack cheese, red pepper - 8.50
Cangrejo & Asparagus sweet maine crab meat, steamed asparagus herbal broth - 10.00


Main

Salmon A La Plancha Con Chile De Arbol pan roasted salmon, sauteed baby spinach, mashed potatoes, pico de gallo - 18.00
Callitos A La Plancha Con Chile Cascabel pan-seared scallops, roasted sweet potato puree, grilled asparagus, cascabel pepper butter sauce - 19.00
Pollo En Mole Poblano braised chicken breast, mole sauce, wild rice risotto, chicken leg, confit, sweet plantain - 15.00
Enchiladas De Huitlacoche Con Queso Oaxaca corn truffle, corn tortillas, black bean sauce, vegetable rice, cauliflower - 15.00
Camarones Mazatlan roasted jumbo shrimp, angel hair pasta, pulla pepper and mussel sauce - 18.00
Leguado Rostizado Con Pepita Crust roasted sole fish with pumpkin seed crust, yucca fondue sauteed brussel sprout, guajillo sauce - 19.00
Puerco A La Parrilla Con Jalapeno grilled pork chop, chorizo salsa, pomegranate sauce, cactus pad, hominy - 18.00
Top Sirloin Steak A La Parrilla grilled sirloin steak, stuffed chayote, fingerling potatoes, charred tomatillo salsa - 21.00
Costillas De Borrego Rostizadas Con Chile Poblano roasted rack of lamb, garlic mashed potatoes, grilled shiitake mushrooms, radish chimichurri - 20.00


Sides

Platanos Fritos fried plantain, queso fresco, cream - 7.00
Esparragos A La Parrilla grilled asparagus, cotija cheese, asparagus puree - 7.00
Coliflor Guisada cauliflower fricassee - 6.00
Setas A La Parrilla grilled shiitake mushrooms, peppercorns, lemon olive oil - 7.00
Calabacitas A La Parrilla grilled mexican squash, roasted red pepper sauce - 4.00
Frijoles Refritos refried black beans, pico de gallo, queso fresco, fried tortillas - 4.00
Nopales A La Parrilla grilled cactus pad serrano chile sauce - 4.00
Chayote Relleno chayote stuffed with pepper jack, cream scallion - 4.00
Arroz Verde rice, poblano pepper, tomatillo, watercress - 3.00
Esquites corn, mexican cream, chile de arbol, lemon juice - 4.00
Puree De Papa Con Ajo garlic mashed potatoes - 4.00
Chiles Toreados sauteed whole jalapeno, serrano peppers, soy sauce - 3.00
Cebollitas A La Parrilla grilled cambray onions, chile de arbol - 3.00

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