DFA August Book Club Meetup

  • August 19, 2014 · 7:30 PM
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August 2014 Meeting

TITLE: Eating on the Wild Side: The Missing Link to Optimum Health

AUTHOR: Jo Robinson

DESCRIPTION: Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.

EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.

 

 

 

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  • Frank C.

    Sorry I missed the discussion. Had a Republican State Convention Tea Party meeting and was only given four hours notice by the time I read the email. I guess some of you are not interested in the details so I'll let that go. I'll try to make the next one. I had the book too and read a lot of the topics.

    August 20

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Bill

I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

Bill, started New York City Gay Craft Beer Lovers

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