addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Apero mensuel - French in Chicago

Venez deguster les flamenkueches accompagnees de 2 boissons le mardi 14 octobre a partir de 19h30 a Cook au Vin.  Le prix est $12 par personnes.

Cook au vin fera une promotion pour leurs cours de cuisine en offrant $40 de reduction sur les classes ci-dessous.

Venez nombreux.

Bistronomique Menus – Organic Countryside Menus for Experienced Cooks

Bouchon Lyonnais

Starter – Lyonnaise Salad
Greens with poached eggs and bacon
Entrée – Chicken Fricassee
Side – Celery and Morille Puree
Dessert – Tarte Tatin
Upside-down caramelized apple tart

Provence Garden

Starter – Tomato & Fresh Goat Cheese Soup
Entrée – Herbs crusted rack of Lamb
Side – Ratatouille
Vegetable Stew of zuchini, eggplant, tomato, onion and red pepperDessert – Red Fruit Tart

A Night in Paris

Starter – French Onion Soup
Entrée- Entrecote (Rib-Eye) Bearnaise
Side – Pomme Pont Neuf
Thick Cut French Fries with Seasonal vegetables
Dessert – Saint Honore
Cake built with cream puffs and caramel

Join or login to comment.

14 went

Your organizer's refund policy for Apero mensuel - French in Chicago

Refunds are not offered for this Meetup.

Our Sponsors

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy