addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

New Meetup: "Reposado Roundup" Tequila Tasting~!

From: jakki
Sent on: Thursday, May 27, 2010 5:14 PM
Announcing a new Meetup for Portland Cooking And Recipes Meetup Group!

What: "Reposado Roundup" Tequila Tasting~!

When: Tuesday, June 8,[masked]:00 PM

Where:
Cha Taqueria
305 NW 21st Ave
Portland, OR 97210

Ay-Yi-Yi-Yi........

"Experience Tequila" is hosting a "Reposado Roundup" tequila tasting at CHA TAQUERIA in northwest Portland~!!

Reposado ("rested") tequila is the most popular style in both Mexico and the United States. Aged between 2 and 12 months, the best examples strike a perfect flavor balance between roast agave and oak.

With one foot rooted in the agave fields and another planted in the aging cellar, reposado is the ideal tequila style for our schizophrenic Northwest spring weather of dueling rainstorms and sunbursts.

The tasting will be led by Experience Tequila owner Clayton Szczech, recently back from 2 months in Mexico's tequila country. Clayton will explain where each tequila is from, unique features of its production and be available to answer any questions you have about reposados, or tequilas in general. Like most Experience Tequila events, this will feature some lesser known and hard to find tequilas and seating is very limited. Light snacks will be provided by Cha Taqueria.

So here's the "skinny":

1. Arrive at 7:45 pm at Cha so we can get a table/space together.
2. BEFORE you RSVP yes, please contact Clayton at[masked] and secure your spot. Seating is very limited and these events sell out QUICKLY! Fee needs to be prepaid and is $40.00 per person.


......and that's it! As I am not collecting payment for this event, please make sure your RSVP's are accurate and updated so we know how many people to look for and secure enough space for us all to sit together. This is a NO FLAKEY FLAKEY event biggrin.

Hope to see you there for some amazing tastings and FUN~~!!

Salud~
Jakki

Learn more here:
http://www.meetup.com/cookingandrecipes-portland/calendar/13618805/

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy