We all know that finding a good pizza in Las Vegas is almost impossible. So… when everybody keeps telling me that we have to try Pizza Rock because the Pizza is fantastic, I had to listen! Unlike the International Eatery, which was too new to have received any feedback about it, all we have been hearing about Pizza Rock is how good it is. Pizza that is the concept of an 11 time World Pizza Champion is something that we have to try!
Pizza Rock is a lot more than just pizza, check out the full menu of Pizza, Pasta, salads, even burgers!
From the Pizza Rock website at www.pizzarocklasvegas.com :
Taking pizza to the next level, Pizza Rock was born from the creative minds of three best friends: George Karpaty, Tony Gemignani, and Trevor Hewitt. Combining George and Trevor's nightlife expertise (Ruby Skye, San Francisco) with Tony's pizza making expertise (11-time World Pizza Champion, Tony's Pizza Napoletana, San Francisco), Pizza Rock is pizza artisan meets nightlife energy. This is not your traditional pizzeria.
Pizza Rock features gourmet pizzas in a variety of styles, hand-crafted artisan cocktails, an extensive wine list, and over 30 craft beers on tap and in bottles; all served up in an artistic and energetic atmosphere.
The pizzas are all cooked in one of the restaurant's four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Highlights include Gemignani's award-winning pizzas such as the Sicilian-style Burratina Di Margherita (Burrata cheese, cherry tomatoes tossed with basil, extra virgin olive oil and balsamic reduction), which won the Gold Cup Pizza Championships Leece, Italy; Napoletana-style Margherita (San Marzano tomatoes, Mozzarella Fior de Latte, basil, extra virgin olive oil and sea salt), which won the World Pizza Cup Naples, Italy; and Cal Italia (Asiago, Mozzarella, imported Gorgonzola, sweet fig preserve, Prosciutto di Parma, Parmigiano-Reggiano and balsamic reduction), which won the Gold Medal in Food Network Pizza Champions Challenge.
Additionally, a selection of pastas, calzones, Stromboli, antipasti and salads are offered, all with a focus on authentic Italian ingredients and organically-grown produce. All fresh pastais made on-premises, as is the Sicilian and Calabrese link and bulk sausages. Pizza Rock also offers an array of New York slices,calzones, paninis, strombolis, grinders, meatball subs and house-made vanilla soft serve.
So… my mouth is watering already – how about yours?
Hope to see you there!