Happy Hour at Kapow! Noodle Bar

** Please note that we promote these events in a variety of ways so the numbers of RSVPs on meetup will not give you an accurate count. Although, this event is Boca, it is well worth the drive, especially for our members living in North Broward.

If there's one happy hour you are not going to want to miss, it's this one at Kapow! Noodle Bar in Mizner. Kapow! features the cuisine of Chef Roy Villacrusis, formerly of Kubo Asiatic Cuisine -- and for any that knows Chef Roy, knows how talented he is. No wonder he receives accolades left and right for his cuisine, including winning the title for Best Palm Beach County Restaurant [for Kubo] and Best Chef in 2011 by New Times. He has also won the Grand Chef Throwdown two years in a row at the Palm Beach Wine & Food Festival.

Kapow! brings together the all-star team of Rodney Mayo and Scott Frielich of Dada, Tryst and The Dubliner; and Vaughan Lazar of Pizza Fusion. The menu focuses on communal Asian comfort food with a gastro-style influence and utilizes locally-grown and organic ingredients to cook up handcrafted ramen, Pho, steamed buns, dumplings, and other amazing dishes.

Cost for this event is $10 in advance or $15 at the door. This includes 1 drink (craft beer on tap, house wine or well cocktail) and a selection of complimentary hors d'oeuvres.

After the first drink, guests will enjoy $4 Svedka Vodka cocktails and $4 glasses of Sangria that Kapow! is famous for (both are typically $8)

Menu of hors d'oeuvres --

Shishitou peppers: with a crab and cheese stuffing, panko breading and sweet & sour sauce (just voted one of South Florida's best bar snacks by New Times) Empanada Wontons: pork, green peas, carrots served with our shishitou pepper sauce Pulled Pork steamed buns: pickled cucumber and grain mustard hoisin sauce Shanghai Lumpia Spring Rolls: scallions & garlic vinegar dipping sauce Crispy Chicken Skin served with charred green beans, parmesan crisp and soy dipping sauce and a few surprises