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Join us on Wednesday, February 8th, as we visit East End Brasserie (located in the old Trina location). Situated oceanfront on the ground level of the Atlantic Resort and Spa, East End Brasserie features all the elements of an authentic Parisian bistro. The atmosphere is cozy and unpretentious while the French fare is at a modest price. The cuisine by Executive Chef Steve Zobel is simple and unassuming, letting the quality and freshness of the products speak for themselves in true European style.

Once inside East End Brasserie, you will notice a change from the decor of Trina. Red leather banquettes, teal accents, French chandeliers and communal oak tables fill the room. Take a step outside, and you will feel instantly at ease with the light breeze on the oceanfront terrace. Cost for this event is $10 in advance or $15 at the door. This includes 1 glass of Gerard Betrand Wine and a selection of complimentary hors d'oeuvres.

**If you purchase your ticket by Monday, Feb. 6, you can bring a friend (new to this meetup's events for free). Just purchase your ticket and send us their name by Monday.

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