Happy Hour at DB Bistro Moderne

**Please note that we promote these events in a variety of ways so the number of RSVPs on meetup will not give you an accurate count.

For anyone that has been following Dine Magazine, knows that Daniel Boulud has a special place in our hearts, as he was on one of the very first covers of Dine. That was back in 2007 -- and now, years later, we are happy to announce that we will be visiting his newest restaurant in Florida -- DB Bistro Moderne in Miami.

DB Bistro Moderne offers an exciting mix of traditional French bistro cooking and contemporary American flavors brought together with the energy and style Daniel Boulud is known for. Add in a touch of Miami pizzazz, a contemporary dining room, a street level dining terrace with water views and you have the perfect setting for that sophisticated and seductive restaurant setting that you've been waiting for.

Daniel Boulud is one of the leading culinary authorities in the United States. Born on a farm in Lyon, France, Daniel Boulud remains inspired by the rhythms of the season and the contemporary appeal he brings to traditional French cooking. Although he is best known for DANIEL, a Michelin rated 3-start restaurant in New York, Daniel owns and operates restaurants throughout New York, Florida (Cafe Boulud & DB Bistro Moderne), Beijing (Maison Boulud), Singapore (DB Bistro Moderne) and London (Bar Boulud). In addition, Daniel Boulud has made a name for himself as a cookbook author, for his "After Hours with Daniel" television series, his work with Bocuse d'Or Team USA and a variety of other charitable organizations.

Happy hour prices will be offered until 8:00 pm and parking will be $5 (after validation). A special $35 3-course prix-fixe menu will be offered for anyone that would like to stay (value $72). This includes an appetizer, glass of Bordeaux, db Burger and dessert.

More details will be posted soon, but please sign up right away as this event is sure to sell out.

Cost is $10 in advance and $15 at the door (if space is available). This includes one glass of wine (either Erath Oregon Pinot Noir and Stag’s Leap Wine Cellars Sauvignon Blanc) and a selection of complimentary hors d'oeuvres.

Advance tickets will not be available after 3:00 pm.

Menu of hors d'oeuvres:

GOUGÈRES Black Truffle Mornay

LEMON ARANCINI

Crispy Risotto Ball, Smoked Paprika Aïoli

BLACK PEPPER GRISSINI

Wrapped with Prosciutto

SMOKED SALMON ROULADE

Daniel Boulud Smoked Salmon, Herbed Cream Cheese, Pumpernickel Toast

**Please bring your business cards, as we will be holding a raffle for a 3-course dinner for two with sommelier wine pairings.

Guests will be entertained by DJ Michael Sarysz.