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New Meetup: Harry Potter and the Half-Blood Prince & Fuddruckers

From: Terry I.
Sent on: Wednesday, July 8, 2009 10:16 AM
Announcing a new Meetup for Dinner & A Movie!

What: Harry Potter and the Half-Blood Prince & Fuddruckers

When: July 26,[masked]:00 PM

Regal Westgate 11
4477 S Lamar Blvd
Austin, TX 78745

We will meet on Sunday, July 26th around 4:00 or 5:00 pm (Movie Time Not Posted Yet) at Regal Westgate 11 (Westgate & South Lamar) to see Harry Potter and the Half-Blood Prince. Afterward, we will grab dinner at Fuddruckers (Lamar & 290) right around the corner. Below are some overviews and links for both the movie and restaurant! See you on the 26th!

Harry Potter and the Half-Blood Prince
Starring: Daniel Radcliffe, Rupert Grint, Emma Watson

Voldemort is tightening his grip on both the Muggle and wizarding worlds and Hogwarts is no longer the safe haven it once was. Harry suspects that dangers may even lie within the castle, but Dumbledore is more intent upon preparing him for the final battle that he knows is fast approaching. Together they work to find the key to unlock Voldemort?s defenses and, to this end, Dumbledore recruits his old friend and colleague, the well-connected and unsuspecting bon vivant Professor Horace Slughorn, whom he believes holds crucial information. Meanwhile, the students are under attack from a very different adversary as teenage hormones rage across the ramparts. Harry finds himself more and more drawn to Ginny, but so is Dean Thomas. And Lavender Brown has decided that Ron is the one for her, only she hadn't counted on Romilda Vane's chocolates! And then there's Hermione, simmering with jealously but determined not to show her feelings.

Harry Potter and the Half-Blood Prince


Back in 1980, a simple Texan began a singular quest. He searched high and low seeking the best that a hamburger could be. He hungered for perfection in an imperfect world. All he found were warmed-over compromises between bland slices of bread. The burger culture had sullied an American institution.

Then in the still of a sultry summer night, a voice spoke to him, ?Let them build it and they will come.? While he wasn?t exactly sure what the message meant?and there were no follow-up communications?the Texan did the only thing he knew to do.

Finding mediocrity unacceptable, he took a wrong and made it right. He took the frozen and made it fresh. He built his own burger and his own burger place right in the heart of San Antonio, Texas. And then because the man had a sense of humor, he named this place Fuddruckers.

Over twenty-five years later, we at Fuddruckers still hold true to our simple recipe and values: 100% USDA fresh ground beef, buns made from scratch every morning and throughout the day, and farm-fresh produce and all the other fabulous ?fixins? that make your hamburger truly yours?.because there are no shortcuts to perfection.

Today, Fuddruckers stands as a shrine to the Burger Arts?and the only place in the world where you can find the ?World?s Greatest Hamburgers?. In fact, a CitySearch? poll has called Fuddruckers ?America?s Best? in cities across the nation.

Come see us, won?t you? What began more than 25 years ago as one Texan?s fresh idea has gone on to make the World a Burger Place.


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