I am leaving the name the same, and again attempting to stay true to the founder's charter. I will be expanding it a bit to encompass green restaurants - and maybe encourage some of them to host events with/for us.
I'd like to hear from any of you with preferred locations, ideas, thoughts. The metroplex is a big place and I would hate to exclude people because they don't live downtown...
"Meet other North Texans who are interested in the nutritional and societal benefits of eating real food grown locally. Share knowledge, resources, recipes. A good primer for this group is Joel Salatin's book "Holy Cows & Hog Heaven, The Food Buyer's Guide to Farm Friendly Food". This group is for people who have learned or are learning about the dangers of processed, refined foods and who want to connect with others on the journey to filling our kitchens with only healthy, real, sustainable, locally grown food."
The "Fast, Fresh and Furious" instructor is my friend and neighbor. She is super and crunchy!!
Amy will take you through the store and teach you how to select the best nutritional choices, and then demonstrates how to incorporate a few fresh ingredients making your meal seem like you spent hours in the kitchen when, in fact, you only spent 20-30 minutes. Read more
What members are saying
“ If one is concerned about the quality of food they eat or prepare for their families, knowledge is power! ”
“ Sowing and reaping is an ancient principle of life. ...
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