align-toparrow-leftarrow-rightbackbellblockcalendarcamerachatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-crosscrosseditfacebookglobegoogleimagesinstagramlocation-pinmagnifying-glassmailmoremuplabelShape 3 + Rectangle 1outlookpersonplusImported LayersImported LayersImported Layersshieldstartwitteryahoo

KARL HARO VON MOGEL: “The Risks and Benefits of Genetically Engineered Crops”

HARO VON MOGEL, a Ph.D. candidate in plant breeding and plant genetics at the University of Wisconsin–Madison, will speak on “Shades of Green: The Risks and Benefits of Genetically Engineered Crops.” He will discuss the science and the ethical considerations of growing and eating foods produced with genetic engineering. He will help make sense of the many claims being made on what is a hotly debated topic.

Join or login to comment.

  • Vadim

    If people are into this topic, this may be of interest:

    Thanks, The Monkey, for the idea to cross-promote the events and to offer more info on the topic for everyone!

    December 21, 2012

16 went

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy