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KARL HARO VON MOGEL: “The Risks and Benefits of Genetically Engineered Crops”

HARO VON MOGEL, a Ph.D. candidate in plant breeding and plant genetics at the University of Wisconsin–Madison, will speak on “Shades of Green: The Risks and Benefits of Genetically Engineered Crops.” He will discuss the science and the ethical considerations of growing and eating foods produced with genetic engineering. He will help make sense of the many claims being made on what is a hotly debated topic.

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  • Vadim

    If people are into this topic, this may be of interest: http://www.cidfilms.com/events/95831812

    Thanks, The Monkey, for the idea to cross-promote the events and to offer more info on the topic for everyone!

    December 21, 2012

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