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September 11: Preserving Summer Bounties. 11am-1pm. Canning: How to preserve tomatoes, pickles, jams and jellies - There's nothing better than opening up a jar of preserved tomatoes on a long, cold, dark winter night, and remembering the summer! This class will cover basic canning for the beginner. You'll learn how to safely preserve tomatoes, pickles, and jams with a simple, inexpensive equipment. Teacher: Bradley Kennedy is a native Washingtonian who has worked and preserved food on farms all over the east coast. Register Now!

https://www.commongood... (https://www.commongoodcityfarm.org/growinggardens)

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