Carlo C.

Location:

New York, NY

Member since:

December 6, 2011

Networks

Why are you interested in the intersection of food and tech?

The food industry has tremendous potential and need for innovation and it will largely come from innovative entrepreneurs and technologists.

What are you working on?

No answer yet

Introduction

Previous entrepreneur and consultant for various companies ranging from pre-development stage companies to Groupon. Startup & Tech Enthusiast. Founder & CEO of FoodFan.


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