Simon T.

Location:

New York, NY

Member since:

December 12, 2012

Why are you interested in the intersection of food and tech?

I'm a software engineer by trade and a home cook by hobby. I think of programming as making a delicate code souffle and cooking as engineering a culinary project.

What are you working on?

No answer yet

Introduction

I'm a software engineer working in Midtown that's fiercely interested in the culinary arts and food. I would love to meet with like-minded individuals and explore the future of food and technology.


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