New York, NY

Member since:

July 25, 2012


Why are you interested in the intersection of food and tech?

Technological advances create opportunities for us to grow, access, cook, eat and come together around food in new and exciting ways. My interest is in fusing tech with my design and business background to build sustainable urban food systems that everyone wants to participate in.

What are you working on?

I just graduated from Design for Social Innovstion, a MFA program at the School of Visual Arts. I'm working on two projects: a timebanking platform and a climate change podcast show, and am exploring full time opportunities with food or agriculture focused startups.


Human-centered designer & social innovator who drives new ways of thinking about and building sustainable food systems that work for their intended audience. Freshly out of Design for Social Innovation, a MFA program at School of Visual Arts.

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