Sample Cooking Class, Gluten-Free

Are you struggling with the requirements of a gluten-free diet? Are you sacrificing flavor in order to stay healthy? During this 2-hour class you'll learn to make NORTH AFRICAN STEW AND BROWN RICE WITH BROCCOLI. Hands-on training and practical advice for healthful -- and tasty -- gluten-free meals from professional chef Bill Klar plus an opportunity to register for a 5-week course in May at several locations.