Tony

Location:

Miami, FL

Member since:

December 29, 2010

Your favorite regional cuisine is?

Everything... Really can't make up my mind. If it is good I like it all.

Level of expertise in the kitchen? A) Iron Chef, baby! B) BAM!ng like Emeril C) 30 min Rachel Ray D) Birds don't even like my food

Iron Chef Cuban-Italian-Japanese-Chinese-African-Island

Occupation/Talent/Skills (Quick insight about you)

Engineer/Builder/Outdoors person....

What's the "MUST HAVE" dish you prepare that everyone goes bonkers for?

I think I make a great Osso Buco, Lobster Bisque but anything with Salmon, rice, pasta or seafood. I don't cook a lot of meat so that is my weak spot. It is all in the ingredients.

Recommend a dish or place to eat in South Florida

I don't eat out a lot. I find most restaurants not worth the money you pay for them. Some restaurants like Capital Grill are really good, but for the money, I can cook better.

Introduction

My ex-wife was a great chef. I learned from her and countless years of Julia Chiles, Jacques Pépin, Yang can Cook, Iron Chef, etc... Had cafe and bakery. Only cook for me or friends, I get invited to parties a lot because they want me to cook.


Member of

  • This member chose not to make their Meetup membership information public.

Interests

  • This member chose not to make their interests public.

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy