addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

MARK BITTMAN: Restore Your Health…for Good

Commonwealth Club SV has an upcoming presentation with a
vegan theme:

MARK BITTMAN

- New York Times Food Columnist
- Author of How to Cook Everything and VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health…for Good

Bittman’s How to Cook Everything, with 1 million copies in print, is a mainstay of the modern kitchen. In his latest book, he makes the case that a partially vegan diet can dramatically improve your health. Come hear from one of America’s most widely read and entertaining food personalities.

Date: Monday, May 6, 2013
Time: 6:30 p.m. Check-In; 7:00 p.m. Program; 8:00 p.m. Book Signing
Location: Lucie Stern Community Theatre, 1305 Middlefield Road, Palo Alto
Price: General: $15 Members; $20 Non-Members
Premium: $40 Members; $55 Non-Members (includes copy of book and reserved seating)

For tickets call[masked] or register online at http://www.commonwealthclub.org/events/2013-05-06/mark-bittman-ny-times-food-columnist-palo-alto

Join or login to comment.

  • Chuck B.

    Gotta pass on this one... $20 bucks a bit much at this point.

    May 5, 2013

3 went

  • Michael C.
    Organizer,
    Event Host
  • A former member
    +1 guest

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy