Name: Let's make iced GENMAICHA and Rare SAYAMACHA
Start: 2016-07-23T19:00:00+09:00
End: 2016-07-23T22:00:00+09:00
Location: 狭山市産業労働センター1F Sayama Industrial & Labor Center1F

You will learn about Japanese Ocha including how to enjoy ocha. You might not have heard “MIRUME KUKI CHA” and “KABUSE CHA, a very rare kind of Japanese ocha.

You will learn how to make those two differnet kinds of Ocha, “MIRUME KUKI CHA” and “KABUSE CHA”. MIRUME means “newy harvested”, and KABUSE means “ covered with screen to block sun light”. You can also taste those authentic ocha.

You will also learn how to make tasy iced GENMAI CHA by yourself there.

7月23日は、ホットで淹れた玄米茶を一気に冷やした「アイス玄米茶」とちょっと珍しい茎茶を、自分たちで入れて飲むワークショップを行います。お茶を淹れて飲みながら、いろいろな人と出会い、話すひと時を過ごしましょう！

今回ワークショップで使うお茶は、みる芽茎茶、かぶせ茶を萎凋したものです。（萎凋：摘んだお茶を少し寝かせてから蒸すので、発酵がすすんで香り豊かになるお茶。

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7月23日（土）

19:00~ Opening / 開会

19:10~ Ocha Talk About Sayamacha / 狭山茶トーク

19:30~ Workshop by Seifuen / 清風園によるお茶ワークショップ

20:10~ Notice : Aug 27th Ocha tourlism and BBQ in Ocha farm /

20:30~ Closing / 閉会

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i-Sayama

Atsushi Adam Kasuya

Hirofumi Kurihara

Tetsuya Yoshida

Ocha meetup

Tea Party

Tea Tasting

Eating & Drinking

Healthy Eating

English

High Tea

Let's make iced GENMAICHA and Rare SAYAMACHA

狭山市産業労働センター1F Sayama Industrial & Labor Center1F

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Let's make iced GENMAICHA and Rare SAYAMACHA

Ocha meetup

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