New York, NYUSA 10001
March 16, 2011
Thanks for the pointers, I'll keep an eye out for the temp and oil.
Hey Jonathan, I decided to order a sous vide kit myself. Let me know how yours turned out, and if you had any issues using it!
Umm.. are you kidding me? You rock! Thank for signing up! We're excited to see you in the class. Please bring your own appliance you'd like to hack. Otherwise you can attach your hackbox later. And you can always e-mail us with questions after the class no matter what. [masked]