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Album: Workshop: Fermenting for Deliciously Preserved Foods (PM)

From: Workshop: Fermenting for Deliciously Preserved Foods (PM)

Alison LePage discusses how to use boiling water to help remove skins from the tomatoes

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Added by Jan Born
on Aug 30, 2009.

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  • Jan Born at August 30, 2009 9:00 PM

    Alison LePage is a wealth of great nutritional information. We all learned a lot and had fun.

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